Inside the Bay:

In architectural terms, a bay is the space between two elements. It's a recess, a nook, a little compartment within. This blog is our bay. It's our little space nestled between the spontaneity of our human nature and the necessity of order in exceptional design.

We invite you to step back into the Bay at DM+A often, to keep tabs on us and learn how and why we do what we do, all the while working hard, having fun, and being nice.

May 11^th was my 29^th birthday. We went out forlunch to Blowfish, a sushi restaurant on Bryant Street. The best part of the lunch, I think for all of us, was the Pyramid Tartar. It was salmon, tuna, honey, and avocado formed into a pyramid. You mush it all together (yum yum) and pour a sweet garlic ginger infused soy sauce all over it, and then finally, you dip with potato chips. It was delicious. Then we went to Baked to get some desserts, since I have a sweet tooth. We got a Raspberry chocolate tart, chocolate tower of decadence, and cashew brittle. I think Michelle and I agree the chocolate tower was amazing. It was a flourless cake, which looked like it would be dry, but when you tasted it, it was moist and tasted like fudge. It was rich and definitely decadent. Overall, a great and delicious birthday!

Inside the Bay:

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It's my Birthday!