Since I finally got my architectural license in this state, Gregg invited the team to celebrate the event. I decided for Local Restaurant & Wine Bar and we all went for lunch on July 27th; I think it was the right decision and will tell you why.
It’s very clear to me this team enjoys two things: good crispy Italian pizza and better yet, good wine (not necessarily in that order though). This place has both and the service is excellent, with great help from the owner choosing the right wine and getting your glass refilled.
Saying that’s the best pizza ever would be excessive, but if you’re a pizza lover, this is a place you cannot miss. We ordered four different pizzas (after some serious appetizers) and we all thought that three of them were out of this world: Salsiccia (with house-made fennel sausage, fresh mozzarella, scallions, and Calabrian chillies) ,then Linguica (with linguica sausage, caramelized onions, red bell peppers and cheddar) and finally Local Pizza (with mozzarella, goat cheese, pepperoni, bacon and house-made sausage).
Besides great food and wine, the place has an interesting modern and clean design that’s worth seeing; nice atmosphere and easy street parking. I don’t think I will get another license soon, but I’m looking forward to going to Local again.